I made another batch of the Chipotle Cumin Turkey Sausage, this time using freshly roasted whole cumin seeds. I liked it even better. Still haven’t gone the home ground turkey thighs route, I bought some free-range organic ground turkey from US Wellness Meats so I used some of that. This one is definitely a keeper. We had it with the zucchini from the box, sliced into rounds and roasted in the oven with a little olive oil, salt, and pepper. It browned up enough to remind me of the way my mom used to do it, dredged in flour and then pan fried, salt and pepper when it came out of the oil. It was delicious but it is nice to not have the flour element and still get (pretty much) the same flavor.