Broccoli Smoked Catfish Cheese Soup

I used one of the broccoli crowns tonight. I was thinking broccoli cheese soup from the start, but still hadn’t used the smoked catfish I made last week in the Flower Pot Smoker. Why not combine them?

Broccoli Smoked Catfish Cheese Soup

1 onion, chopped
3 Tbsp. butter
1 Tbsp. coconut oil
1/4 cup flax meal
2 cups broth
2 cups coconut milk
1 cup shredded carrots
1 broccoli crown, grated
2 smoked catfish filets, chopped
8 oz. shredded sharp cheddar cheese

Heat the butter and coconut oil in a cast iron Dutch oven. Add the chopped onions and sauté until golden. Add the flax meal and cook. Add the broth and milk. Add the carrots and broccoli. Bring to a boil and reduce to a simmer. Cook about 20 minutes until the vegetables are tender. Add in the catfish, when it has heated through stir in the shredded cheese. When the cheese has melted, serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s