Box Number Five

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This week I got two huge broccoli crowns, a couple mondo scallions, some lovely little fingerling potatoes, a bunch of beets with tops, grape tomatoes, salad greens, micro greens, an enormous head of cauliflower, and four (count ’em FOUR) bunches of kale. I also added on eggs and some local honey this week. The pic is the potatoes and one of the broccoli crowns heading into the oven to roast.

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