The box had lots of red bell peppers, big fat jalapeños (good, I need to make some chipotles, weather permitting they can spend Saturday in the smoker), super ripe tomatoes, corn, zucchini, yellow squash, and onions. I think I’ll add the tomatoes into the batch of fermented salsa I already have. I was a little light on tomatoes the day made it and although it is wonderful, a few more tomatoes won’t hurt it.
a primal box 