Some diversity this week. Got a butternut squash, lots of cucumbers, cherry tomatoes, green beans, three eggplant, a couple zucchini, and some banana peppers. I think I’ll ferment the cherry tomatoes since there are so many. The cucumbers too (if the banana peppers happen to be hot they are so going in with the pickles). Have a big fan of fried eggplant in the house, so that’s a no brainer. The zucchini are pretty big, so may be able to do a batch of Ciambotta with them. It’s been a while. Need eggplant for that, but there’s enough to still have some to fry. A good box.