Kept it simple. The broccoli was so pretty and fresh. A drizzle of roasted garlic olive oil (grown and pressed right here on the Gulf coast), salt, pepper, crushed red pepper, and some Emeril’s Italian (simply the best Italian seasoning blend on the planet, if you can find it, try it). Into the oven at 375 deg. For about half an hour. Just long enough to get some brown crunchy bits going on. Now just need to throw a couple prime rib steaks on the grill.

Ready for the oven.

And after being crunchified!


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