Week Two (Meat Week One)

Vegetables first. Kale, spinach, broccoli, cauliflower, carrots, onion, and a couple sweet potatoes (fairly small, not a huge carb load, I think it’ll be ok).

And the meat. Wow. Two Pork chops and one more steak looking piece. Bacon. Two rings of German sausage. One ring of Italian sausage (we’ll see). Two ham steaks (one of which is so going in a pot with the kale). And a package of pork sausage. Van said the beef had to wait until the processor had finished all the venison (some kind of meat rule).

And, as always, a dozen eggs.


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